Monday, December 20, 2010

What's for Supper Ya'll?

Tonight we are having fried chicken. I have some thighs and drumsticks thawing right now. Later on I will coat them and fry em up. Along with that will be some potato salad and probably green beans. I also have some Italian Carrots to warm back up as well. They taste great and are super easy to make. Recipe follows:

Italian Carrots
1 to 2 lbs of baby carrots
1 bottle of Italian dressing ( I used Kraft Italian)

Place carrots in glass baking dish and cover with Italian Dressing. Cook at 325 degrees until carrots are tender. I like mine to have just a hint of crispness left in them. These taste so good and are so easy to make!

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